Soup
Fiesta Corn and Tomato Chicken Soup
Thursday, May 27th, 2010It’s fast, easy and very satisfying. Chop an onion, green pepper, and red pepper into 1/2 chunks. Saute in a couple of tablespoons of virgin olive oil for about 5 minutes, over medium heat, until translucent and tender but not brown. Add two cloves of crushed garlic, a teaspoon each of cumin and dried oregano, [...]
Oriental Shrimp with Noodle Soup
Wednesday, May 12th, 2010This soup brings a touch of the orient to your menu. It’s quick and doesn’t take a lot of prep work. Chop two bunches of scallions (green onions), reserve about 1/2 cup for garnish. Crush 3 cloves of garlic, finely chop about 1/2 teaspoon of fresh ginger, add more if you like the flavor of [...]