Yesterday we grilled and grilled and grilled. Which meant left overs. Tonight’s dinner is leftovers. Personally I like to cook enough for another meal or at least lunch the next day. These aren’t just any leftovers. How about spicy pork fajitas? Cut the cooked pork into thin slices....

Brian did the grilling and I did the chilling. Grilled pork loin with veggie kabobs and grilled fruit salad. Serve with sourdough bread drizzled with olive oil and lightly grilled of course. Rub the loin with garlic, pepper, and cumin. Marinade the veggies, we had red peppers, red onion, zucchini,...