It’s fast, easy and very satisfying. Chop an onion, green pepper, and red pepper into 1/2 chunks. Saute in a couple of tablespoons of virgin olive oil for about 5 minutes, over medium heat, until translucent and tender but not brown. Add two cloves of crushed garlic, a teaspoon each of cumin and dried oregano, [...]
Archive for May, 2010
Fiesta Corn and Tomato Chicken Soup
Thursday, May 27th, 2010Memorial Day Menu
Thursday, May 27th, 2010Memorial Day marks the beginning of summer and is often celebrated with an outdoor barbecue. Don’t limit yourself to the good ole American menu of hamburgers and hotdogs. There’s lots more to grilling than that. The first task is deciding on a menu that offers something for everyone. If yours is going to be a [...]
Oriental Shrimp with Noodle Soup
Wednesday, May 12th, 2010This soup brings a touch of the orient to your menu. It’s quick and doesn’t take a lot of prep work. Chop two bunches of scallions (green onions), reserve about 1/2 cup for garnish. Crush 3 cloves of garlic, finely chop about 1/2 teaspoon of fresh ginger, add more if you like the flavor of [...]
