Meatless Monday Veggie Lasagne

IMG_20160312_101517_643

Savory cheese, creamy sauce and power-packed veggies all come together in this easy to assemble lasagne. Don’t use the no-cook lasagne noodles. There isn’t enough sauce in this version for those noodles to get completely cooked. I make a double batch of lasagne noodles cooked almost to al dente but not quite. Toss half of Continue Reading

Souper Saturday Fabulous Pho

pho

Take a trip to Vietnam when you serve Pho, a beef broth based Vietnamese noodle soup full of intriguing flavors. Use home made beef broth for the best results or a good quality store bought broth. Don’t use the powder or cubes. You will need 3 oz. of thinly sliced raw sirloin for each serving Continue Reading

Thrifty Thursday Dinners My Grandmother’s Stuffed Cabbage Rolls

IMG_20140808_071703_106

I called my grandmother “Mimi.” She was born here in the United States but just barely. Her family immigrated from the Ukraine. She had 11 brothers and sisters, but I digress. Summers were spent at Mimi and Poppy’s — that’s what I called my grandfather. They had a huge garden at their house which was Continue Reading